| 2 lb Brussels sprouts (1 kg) |
5 1/3 oz |
$1.99 per pound
|
$0.66 |
| 4 ounce prosciutto, julienned (115 g) |
2/3 oz |
$8.99 per pound
|
$0.37 |
| 2 Tbsp. unsalted butter (30 mL) |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| Â Â Roasted Garlic, mashed, recipe follows |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 3 Tbsp. flour (45 mL) |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1Â 1/2 c. whipping cream (375 mL) |
1/4 cup |
$3.89 per pint
|
$0.49 |
| 1 c. half and half (250 mL) |
2 tablespoons |
$0.08 per fluid ounce
|
$0.11 |
| 1/4 c. sherry (60 mL) |
2 teaspoons |
$22.00 per liter
|
$0.22 |
| 1 c. plus 1/2 c. finely grated Parmesan cheese (250 mL plus 125 mL) |
1/4 cup |
$5.49 per 6 ounces
|
$0.81 |
| 1 tsp nutmeg, freshly grated (5 mL) |
1/6 teaspoon |
n/a
|
|
| 1 tsp kosher salt (5 mL) |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp freshly grnd black pepper (2 mL) |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Â Â Roasted Garlic |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 x heads of garlic |
1/6 head |
$4.00 per pound
|
$0.00 |
| 1/2 tsp extra virgin olive oil (2 mL) |
0.08 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| Total per Serving |
$2.73 |
| Total Recipe |
$16.38 |
Suggestions?