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Scrapple - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 to 5 lbs. of bony pork or possibly (neck bones & 2 lg. chops)

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 quarts. water	1/2 quart	n/a
2 teaspoon salt	1/3 teaspoon	$2.91 per 16 ounces	$0.01
1 1/2 teaspoon powdered marjoram	1/4 teaspoon	$6.49 per 1/3 ounces	$0.11
1 teaspoon sage	1/6 teaspoon	$1.97 per 2 ounces	$0.00
1/2 teaspoon thyme	0.08 teaspoon	$1.97 per 2 ounces	$0.00
Dash of grnd cloves	1/6 pinch	$5.29 per 2 ounces	$0.01
1 teaspoon pepper	1/6 teaspoon	$7.99 per 16 ounces	$0.01
1 med. size onion, finely chopped	1/6 onion	$0.79 per pound	$0.03
2 1/2 c. cornmeal	1/3 cup	$5.69 per 40 ounces	$0.33
Total per Serving			$0.51
Total Recipe			$3.08