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Рецепт Scrambled Eggs with Smoked Salmon

by ruth martins

Ингредиенты

4-5 slices of good quality Oak Smoked Salmon, cut into bite size pieces 4 good quality fresh eggs 120 mls of double cream Some chopped parsley

salt and pepper to taste 125 gs of salted butter 50gs of Philadelphia Cheese 2 slices of toasted ciabatta or your favourite bread

Инструкции

1. Melt the butter in a frying pan.
2. Add a small piece of smoked salmon-to flavour the butter.
3. In a bowl mix the eggs with cream and season.
4. Pour the mixture into a frying pan and stir until almost cooked but still creamy.
5. Switch the heat off, add the smoked salmon and fold into the eggs.
6. Spread the Philadelphia onto the toast, top with the scrambled egg and sprinkle the chopped parsley all over it.

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