Распечатать
E-mail
 |
Ингредиенты
- Chicken - 250 grams
- Eggs - 2
- Big onions - 1
- Tomatoes - 1
- Green chillies - 1
- Coconut paste - 1/4 cup
- Ginger-Garlic paste - 1/2 spoon
- Curry leaves - Few
- Coriander leaves - A handful
- Red chilli powder - 2 spoons (1 spoon if you want it less spicy)
- Coriander powder - 1 spoon
- Cumin powder - 1/2 spoon
- Pepper powder - 1/2 spoon
- Bay leaf - 1
- Cloves - 2
- Star anise - 1
- Cumin seeds - 1/4 spoon
- Fennel seeds - 1/4 spoon
- Mustard - 1/4 spoon
- Salt - As per taste
- Oil - 5 spoons
View Full Recipe at You Too Can Cook Indian Food…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 408g | |
| Calories 506 | |
| Calories from Fat 277 | 55% |
| Total Fat 30.74g | 38% |
| Saturated Fat 8.88g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 314mg | 105% |
| Sodium 206mg | 9% |
| Potassium 799mg | 23% |
| Total Carbs 18.28g | 5% |
| Dietary Fiber 4.1g | 14% |
| Sugars 7.72g | 5% |
| Protein 39.79g | 64% |
%3C/p%3E%3Cp%3EPREPARATION%20METHOD%3C/p%3E%3Cp%3EWash%20the%20chicken%20pieces%20well%20in%20water%20and%20marinate%20with%20turmeric%20powder%20and%20salt.%20Set%20aside%20for%2015%20minutes%20and%20wash%20it%20again%20to%20remove%20the%20bacteria%20and%20any%20germs%20in%20the%20chicken.%20Keep%20the%20washed%20pieces%20aside.%3C/p%3E%3Cp%3EIn%20a%20pan%20add%20oil%20and%20after%20it%20heats%20add%20mustard%20seeds%20and%20let%20it%20splutter.%3C/p%3E%3Cp%3EThen%20add%20cumin%20seeds,%20fennel%20seeds,%20bay%20leaf,%20cloves,%20star%20anise%20and%20saute.%20Be%20careful%20not%20to%20over%20burn%20the%20spices.%3C/p%3E%3Cp%3ENow%20add%20curry%20leaves,%20ginger-garlic%20paste%20and%20coriander%20leaves%20and%20stir%20well.%3C/p%3E%3Cp%3EAdd%20chopped%20onions%20and%20saute%20until%20it%20turns%20translucent.%3C/p%3E%3Cp%3EThen%20add%20slit%20green%20chillies%20and%20stir%20well.%3C/p%3E%3Cp%3EThen%20add%20all%20the%20dry%20powders,%20such%20as%20red%20chilli%20powder,%20coriander%20powder,%20cumin%20powder,%20pepper%20powder,%20salt%20and%20stir%20well.%3C/p%3E%3Cp%3EAdd%20chopped%20tomatoes%20and%20mix%20well.%3C/p%3E%3Cp%3ECook%20the%20masala%20on%20low%20flame%20until%20the%20tomatoes%20turns%20mashed%20and%20well%20cooked.%3C/p%3E%3Cp%3EMeanwhile%20beat%20the%20eggs%20well%20and%20scramble%20them%20on%20a%20pan%20until%20they%20get%20cooked%20well%20and%20set%20aside.%3C/p%3E%3Cp%3EAfter%20the%20masala%20seems%20cooked%20add%20the%20washed%20chicken%20pieces%20and%20coconut%20paste%20and%20stir%20well.%3C/p%3E%3Cp%3EAdd%202%20cups%20of%20water%20and%20cook%20on%20low%20flame.%3C/p%3E%3Cp%3ECheck%20for%20salt%20and%20add%20if%20necessary.%3C/p%3E%3Cp%3EAfter%20the%20water%20reduces%20to%203/4th%20of%20its%20original%20volume%20add%20the%20scrambled%20egg%20pieces%20to%20it%20and%20stir%20well.%3C/p%3E%3Cp%3ECook%20on%20low%20flame%20until%20the%20chicken%20gets%20cooked%20and%20gravy%20thickens.%20This%20may%20take%2020%20minutes%20or%20more%20depending%20on%20the%20chicken%20and%20the%20amount%20being%20cooked.%3C/p%3E%3Cp%3EAdd%20coriander%20leaves%20stir%20well%20and%20remove%20from%20flame%20once%20the%20masala%20is%20well%20cooked.%3C/p%3E%3Cp%3EServe.%3C/p%3E%3Cp%3ETIP%201:%20You%20can%20reduce%20the%20addition%20of%20red%20chilli%20powder%20to%20reduce%20spiciness.%3C/p%3E%3Cp%3ETIP%202:%20If%20you%20are%20going%20to%20use%20lamb/mutton%20pressure%20cook%20them%20for%2010-15%20minutes%20and%20then%20use%20them%20in%20the%20preparation.%3C/p%3E%3Cp%3ETIP%203:%20You%20can%20also%20use%20bell%20peppers%20to%20enhance%20the%20flavor.%3C/p%3E%3Cp%3ESpicy,%20aromatic%20and%20delicious%20Scrambled%20Eggs%20in%20Spicy%20Chicken%20Masala%20is%20ready!!%20Serve%20with%20Rice,%20Indian%20bread%20varieties,%20Pulao,%20Dosa,%20Biryani%20etc!!!%3C/p%3E){kind=link}