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Рецепт Scrambled Eggs and Ham with Cinnamon Toast
by Cindy Collins

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Scrambled eggs and ham with Cinnamon Toast

This morning I decided to deviate from my usual breakfast of Pepsi and cereal. I felt like an egg, and instead of making it "Over Easy" like I always do, I scrambled it. I had some diced ham in the freezer so I added some to my scramble. Then I added some spice and toasted up a piece of wheat bread. I immediately buttered the bread when it was finished toasting and sprinkled a little cinnamon sugar on it. (I use ceylon cinnamon because it's what I like.) Yum-O! As Rachael Ray would say! :)

So for my scramble I used:

Cinnamon Sugar mixture to sprinkle--3 parts sugar and 1 part cinnamon.

Just thought I would share. Hope everyone is having a lovely day! :)