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- 3/4 cup black olives cured in oil (pitted and chopped)
- 1/2 cup (1 stick) unsalted butter
- 3/4 cup powdered sugar
- 1 1/4 cups flour
- 1 tablespoon olive oil
- zest of one lemon
- into a log about two inches wide. Wrap it in plastic wrap
- into rounds that are about 1/2 inch thick. You can put them fairly close together as they don't spread. Bake for about 15 minutes or
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