Рецепт Scottish Shortbread

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2 голоса | 573 визита
 

Ингредиенты

  • 1 3/4 cups (220 g) AP flour
  • 1/2 cup rice flour, spooned in and leveled
  • 1/4 t fine sea salt
  • 1 cups (2 sticks) unsalted butter, slightly softened (I used European butter this time–wow–but it works with either)
  • 1/2 cup superfine sugar
  • sanding sugar for sprinkling
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