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Рецепт Scottish Oatmeal Pancakes With Blueberry Sauce
by Global Cookbook

Scottish Oatmeal Pancakes With Blueberry Sauce
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Ингредиенты

  • 1 tsp Arrowroot
  • 150 ml , (1/4 pint) cool water
  • 1 Tbsp. Lemon juice
  • 25 gm Sugar, (1oz)
  • 250 gm Frzn blueberries, defrosted (8oz)
  • 75 gm Porridge oats, (3oz)
  • 50 gm Plain wholemeal flour, (2oz)
  • 125 gm Plain flour, (4oz)
  • 1 tsp Baking pwdr
  • 1 pch Salt
  • 25 gm Caster sugar, (1oz)
  • 1 med Egg
  • 1 Tbsp. Sunflower oil, plus extra for frying
  • 250 ml Lowfat milk, (8fl ounce)

Инструкции

  1. To make the sauce, put the arrowroot into a saucepan with 1 tsp. of water to make a smooth paste. Add in the rest of the water, lemon juice, sugar and the blueberries.
  2. Bring to the boil, stirring constantly, then reduce the heat and simmer for 10 min till the blueberries are tender.
  3. Meanwhile, make the pancakes by mixing the oats, flour and baking pwdr together in a bowl.
  4. Make a well in the centre and add in the egg, oil and 2 Tbsp. of lowfat milk.
  5. Mix well, gradually adding the rest of the lowfat milk.
  6. Lightly oil a heavy based frying pan. Using 1 Tbsp. of batter for each pancake, cook 3 to 4 pancakes at a time over a moderate heat.
  7. Cook for 2 min on each side till the pancakes are golden.
  8. Serve the pancakes warm with the blueberry sauce.
  9. NOTES : Small Scotch pancakes with oatmeal served with a rich blueberry sauce.