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Scottish Oatmeal Pancakes With Blueberry Sauce - Recipe Cost

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150 ml , (1/4 pint) cool water
75 gm Porridge oats, (3oz)
25 gm Caster sugar, (1oz)
Ingredients Per Serving Qty Common Price Price per Serving
1 tsp Arrowroot 1/4 teaspoon
$1.82 per pound
$0.00
1 Tbsp. Lemon juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
25 gm Sugar, (1oz) 6 1/4 g
$1.44 per pound
$0.02
250 gm Frzn blueberries, defrosted (8oz) 62 1/2 g
$6.09 per 16 ounces
$0.84
50 gm Plain wholemeal flour, (2oz) 12 1/2 g
$4.89 per 5 pounds
$0.03
125 gm Plain flour, (4oz) 31 1/4 g
$2.99 per 5 pounds
$0.04
1 tsp Baking pwdr 1/4 teaspoon
$2.59 per 10 ounces
$0.01
1 pch Salt 1/4 pinch
$2.91 per 16 ounces
$0.00
1 med Egg 1/4 egg
$2.53 per 12 items
$0.05
1 Tbsp. Sunflower oil, plus extra for frying 3/4 teaspoon
$7.59 per 16 fluid ounces
$0.06
250 ml Lowfat milk, (8fl ounce) 1/4 cup
$3.99 per gallon
$0.07
Total per Serving $1.14
Total Recipe $4.55
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