| 2 c. Sugar |
2 tablespoons |
$1.44 per pound
|
$0.11 |
| 3 c. Flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 1 tsp Soda |
0.08 teaspoon |
n/a
|
|
| 1 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp Cinnamon |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| Â Â pn Nutmeg |
0.08 pinch |
n/a
|
|
| 1Â 1/2 c. Oil |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.06 |
| 4 x Large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1 tsp Vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 3 c. Apples, red, minced (don't peel) |
1/4 cup |
$1.46 per pound
|
$0.10 |
| 1 c. Walnuts, minced |
1 tablespoon |
$9.89 per 16 ounces
|
$0.21 |
| 1 pt Cream, whipping, whipped |
0.08 pint |
$3.89 per pint
|
$0.32 |
| Â Â Sugar, powdered, to taste (for sweetening cream) |
0.08 sugar |
$1.44 per pound
|
$0.00 |
| Total per Serving |
$0.94 |
| Total Recipe |
$11.29 |
Suggestions?