Это предварительный просмотр рецепта "Scotch Eggs".

Рецепт Scotch Eggs
by Chef Smith

Scotch Eggs
Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: Великобритания British
Приготовление: Порций: 6

Ингредиенты

  • 1 pound bulk pork sausage
  • Salt and pepper to taste
  • 6 hard-cooked eggs
  • 1 egg, lightly beaten
  • 3/4 cup crushed cornflakes

Инструкции

  1. Divide the sausage into six portions; flatten and sprinkle with salt and pepper. Shape each portion around a peeled hard-cooked egg. Roll in beaten egg, then in cornflake crumbs. Place on a rack in a baking pan. Bake, uncovered, at 400° for 30 minutes or until meat is no longer pink, turning every 10 minutes.