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» Science Hill Biscuit Pudding With Warm Bourbon Sauce
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Science Hill Biscuit Pudding With Warm Bourbon Sauce
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
7 x 2-inch biscuits, each cut in 8 wedges
  Speck of salt
  Speck of saIt
  Grated nutmeg
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 quart Whole lowfat
milk
0.1 quart
$3.49 per gallon
$0.09
6 lrg Large
eggs
5/8 eggs
$2.53 per 12 items
$0.13
2 c. Sugar
3 tablespoons
$1.44 per pound
$0.13
2 Tbsp.
Vanilla extract
5/8 teaspoon
$8.00 per 8 fluid ounces
$0.10
2 Tbsp. (1/4 stick)
butter
, melted
5/8 teaspoon
$3.99 per 16 ounces
$0.03
1 c. (2 sticks)
butter
1 tablespoon
$3.99 per 16 ounces
$0.20
2 c. Sugar
3 tablespoons
$1.44 per pound
$0.13
1/2 c.
Water
2 3/8 teaspoons
n/a
2 lrg Large
eggs
0.2 eggs
$2.53 per 12 items
$0.04
2/3 c. Bourbon
1 tablespoon
$22.00 per liter
$0.35
Total per Serving
$1.18
Total Recipe
$11.82
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