Это предварительный просмотр рецепта "Schwarzwalder Kirschtorte (Black Forest Cherry Cake)".

Рецепт Schwarzwalder Kirschtorte (Black Forest Cherry Cake)
by Global Cookbook

Schwarzwalder Kirschtorte (Black Forest Cherry Cake)
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 8

Ингредиенты

  • 6 x Large eggs, Large
  • 1 c. Sugar
  • 1 tsp Vanilla Extract
  • 4 ounce Unsweetened BakingChocolate*
  • 1 c. Flour, Sifted
  • 1/4 c. Sugar
  • 1/3 c. ,Water
  • 2 tsp Kirsch
  • 1 1/2 c. Confectioners' Sugar
  • 1/3 c. Butter, Unsalted
  • 1 x Egg Yolk, Large
  • 2 tsp Kirsch Liquer
  • 2 c. Sour Cherries, Canned, Drain
  • 2 tsp Confectioners' Sugar
  • 1 c. Cream, Heavy, Whipped
  • 8 ounce Semisweet Chocolate Bar (1)

Инструкции

  1. There should be 4 squares of chocolate and it should be melted.
  2. CAKE:Beat Large eggs, sugar, and vanilla together till thick and fluffy, about 10 min. Alternately fold chocolate and flour into the egg mix, ending with flour.
  3. Pour the batter into 3 8-inch cake pans which have been well greased and floured. Bake in a preheated 350 degree F. oven for 10 to 15 min or possibly till a cake tester inserted in the center comes out clean.
  4. Cold cakes in pans for 5 min; turn out on racks to cold completely.
  5. SYRUP:Make syrup by mixing together sugar and water and boiling for 5 min. When syrup has cooled, stir in kirsch. Prick the cake layers and pour syrup over all 3 layers. FILLING:To make the butter-cream filling, beat together sugar and butter till well blended. Add in egg yolk; beat till light and fluffy, about 3 to 5 min. Mix in Kirsch. CAKE ASSEMBLY:To assemble cake, place 1 layer on a cake plate.
  6. Spread with butter cream filling. Using 3/4 c. of the cherries, that have been patted dry, drop cherries proportionately over cream. Place second layer on cake. Repeat. Place third layer on top. Fold 2 Tablespoons confectioners' sugar into the whipped cream. Cover the sides and top of the cake with whipped cream.
  7. Decorate top of cake with remaining 1/2 c. cherries.
  8. To make chocolate curls from chocolate bar, shave (at room temperature) with a vegetable peeler. Chill curls till ready to use. Press chocolate curls on sides of cake and sprinkle a few on the top. Refrigeratetill serving time.