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Рецепт Schupfnudeln with Bolognese and spinach

by Easy Cook - Laka kuharica

Ингредиенты

1 small onion, chopped 1 clove garlic, chopped 1 tsp olive oil 400 g minced beef 600 g chopped tomatoes from a can

1 tsp oregano or basil (chopped, fresh or dried) Pinch of salt and pepper 400 g fresh spinach, washed 400 g Schupfnudeln or 600-800g gnocchi 125 g mozzarella cheese

Инструкции

1. Sauté briefly onion and garlic in hot oil until soft. Add ground beef, stir fry about 5 minutes over medium heat.
2. Add chopped tomatoes, stir, add 1/2 cup water, bring to the boil. Reduce flame, add oregano or basil, salt and pepper. Simmer gently for about 20 minutes.
3. Tip half the spinach into a colander and pour over boiling water to wilt, then repeat with the second half. Squeeze out as much moisture from the spinach as you can, then leave to drain in the colander.
4. Cook Schupfnudeln or gnocchi as usual, drain. Stir the Schupfnudeln or gnocchi and spinach into the Bolognese, then tip into a large ovenproof dish.
5. Tear the mozzarella into chunks, scatter over, bake at 220°C until golden and bubbling.

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