| Â Â romaine, escarole, mustard |
1/4 romaine |
$2.19 per item
|
$0.55 |
| Â Â greens |
1/4 greens |
n/a
|
|
| 8 ounce garbanzo beans, liquid removed |
2 oz |
$0.89 per 15 ounces
|
$0.12 |
| 1 sm garlic clove |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 x artichoke hearts, cooked, quartered |
3/4 artichoke hearts |
$3.99 per 13 3/4 ounces
|
$0.92 |
| 6 x mushroom caps, thinly sliced |
1 1/2 mushroom |
$3.69 per 8 ounces
|
$0.44 |
| 1 x green pepper, sliced in |
1/4 pepper |
$2.19 per pound
|
$0.14 |
| 1 sm red onion, peeled, thinly sd |
1/4 onion |
$0.99 per pound
|
$0.08 |
| 1/4 c. garlic-flavored croutons, (fried in butter or possibly oil) |
1 tablespoon |
$1.00 per 5 ounces
|
$0.01 |
| Â Â French dressing |
1/4 dressing |
$2.99 per 16 fluid ounces
|
$0.02 |
| Â Â bacon, cook, crumble |
1/4 bacon |
$2.99 per pound
|
$0.05 |
| Total per Serving |
$2.34 |
| Total Recipe |
$9.35 |
Schnozzola's Umbriago Salad (Jimmy Durante) - Recipe Cost Information