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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Veal escalopes for schnitzel
4 x Heaped Tbsp. half fat creme fraiche
    Salt and freshly grnd black pepper
25 gm Toasted pine nut kernels, (1 ounce)
    To garnish, sprigs of flat leaf parsley
Ingredients Per Serving Qty Common Price Price per Serving
1 x Egg size 3, beaten 1/2 egg
$2.53 per 12 items
$0.11
50 gm Fresh white breadcrumbs, (2 ounce) 25 g
$1.79 per 15 ounces
$0.11
2 Tbsp. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
4 Tbsp. Marsala or possibly sweet sherry 2 tablespoons
$22.00 per liter
$0.65
Total per Serving $1.05
Total Recipe $2.10
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