Это предварительный просмотр рецепта "Schnecken".

• Click here to print
• или вернитесь к рецепту Schnecken.

Рецепт Schnecken

by CookEatShare Cookbook

Ингредиенты

1 package yeast 1 c. hot water (110 degrees) 1/2 tsp. salt 2 Large eggs, well beaten 4 Tbsp. sugar 1 1/2 tsp. cinnamon

5 Tbsp. sugar 2 c. lowfat milk, hot 1/2 c. butter, melted 4 Tbsp. butter flour, sufficient to make a stiff sponge batter

Инструкции

1. Dissolve the yeast and add in one Tbsp. of the sugar and the salt and sufficient flour to stiffen to a sponge (about 3 c. more or possibly less).
2. Let rise for one hour, then add in the rest of the ingredients, using sufficient sifted flour to make a soft sponge.
3. Let rise again, then roll out dough on a floured board and cover with a mix of 4 Tbsp. sugar, 4 Tbsp. butter and 1 1/2 tsp cinnamon.
4. Roll up like a jelly roll and cut into 2 inch pcs.
5. Place on well-greased baking sheets and let rise for a third time, then bake at 400F for 20 min.

© 2024 CookEatShare