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Schnecken - Recipe Cost

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flour, sufficient to make a stiff sponge batter

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 package yeast	1/6 pkg	$8.79 per 4 ounces	$0.09
1 c. hot water (110 degrees)	2 tablespoons	n/a
1/2 tsp. salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
2 Large eggs, well beaten	1/3 eggs	$2.53 per 12 items	$0.07
4 Tbsp. sugar	2 teaspoons	$1.44 per pound	$0.03
1 1/2 tsp. cinnamon	1/4 teaspoon	$2.99 per 4 ounces	$0.02
5 Tbsp. sugar	2 1/2 teaspoons	$1.44 per pound	$0.03
2 c. lowfat milk, hot	1/3 cup	$3.99 per gallon	$0.08
1/2 c. butter, melted	1 tablespoon	$3.99 per 16 ounces	$0.17
4 Tbsp. butter	2 teaspoons	$3.99 per 16 ounces	$0.08
Total per Serving			$0.57
Total Recipe			$3.44