| 1 lb Shrimp, medium, fresh or possibly frzn, in shells (26-30 count) |
1 lb |
$6.99 per pound
|
$6.99 |
| 1 Tbsp. Butter |
1 tbsp |
$3.99 per 16 ounces
|
$0.12 |
| 1 Tbsp. Extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
| 2 x Cloves garlic, chopped |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 3 Tbsp. Dry white wine |
3 tbsp |
$0.35 per fluid ounce
|
$0.53 |
| 2 Tbsp. Fresh parsley, snipped |
2 tbsp |
$1.09 per cup
|
$0.14 |
| 1/2 tsp Lemon peel, finely shredded |
1/2 tsp |
n/a
|
|
| 1/8 tsp Pepper |
1/8 tsp |
$7.99 per 16 ounces
|
$0.00 |
| 6 x Green onions, in 1" pcs |
6 onions |
$1.09 per cup
|
$0.98 |
| 1 lrg Red sweet pepper, in 1" pcs |
1 pepper |
$2.19 per pound
|
$0.79 |
| Total Recipe |
$9.79 |
Suggestions?