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- 4 shallots very finley chopped
- 2 garlic cloves, you can finley chop but I amways use my garlic press
- 1 1/2 tablespoon of curry powder
- 2 table spoon paprika powder
- 1 tsp cayanne peper ( I am sure belgians here woudn't add so much but I love the spicy ness )
- 125 ml ketchup
- 100 ml white wine
- I have never measured the water, but i would say few tablespoon of water
- 150 to 175 ml thick cream
- 3 big tomatoes skin removed, seed removes and chopped up in small cubes
- 1/4 cup of chopped chives
- 2 to 3 tablespoon of olive oil
- A little knob of butter for frying the scampi's
- Pepper and salt to taste
View Full Recipe at My Kitchen Treasures
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 477g | |
| Calories 910 | |
| Calories from Fat 608 | 67% |
| Total Fat 69.12g | 86% |
| Saturated Fat 25.04g | 100% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 1496mg | 62% |
| Potassium 1337mg | 38% |
| Total Carbs 56.91g | 15% |
| Dietary Fiber 9.6g | 32% |
| Sugars 32.14g | 21% |
| Protein 10.72g | 17% |
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