2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
2 Tbsp. Butter or possibly Margarine |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
3 Tbsp. Minced parsley (Italian if possible) |
2 1/4 teaspoons |
$1.09 per cup
|
$0.05 |
2 x Garlic cloves, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
1/2 tsp Crumbled dry mint, Or possibly |
1/8 teaspoon |
$3.92 per ounce
|
$0.03 |
1 tsp - Fresh Mint, finely minced |
1/4 teaspoon |
$3.92 per ounce
|
$0.07 |
1Â 1/2 Tbsp. Fresh Lemon Juice |
1 1/8 teaspoons |
$2.19 per 15 fluid ounces
|
$0.03 |
Total per Serving |
$0.35 |
Total Recipe |
$1.39 |