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Scaloppine Of Turkey With Chanterelles, Tarragon, And Tomato Concise - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lrg shallot, peeled and finely chopped

1/2 lb fresh chanterelles, trimmed and thinly sliced

Â Â Salt

Â Â Freshly grnd black pepper

Â Â All-purpose flour for dredging

1 tsp finely grated lemon zest

Â Â Optional: 3 Tbsp. heavy cream

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. unsalted butter	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
1 Tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 lb turkey cutlets	1/4 lb	$5.60 per pound	$1.40
1 lrg ripe tomato, unpeeled, diced	1/4 tomato	$1.99 per pound	$0.20
1 c. Chicken Stock (page 145) or possibly chicken bouillon	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
2 Tbsp. finely chopped fresh tarragon	1 1/2 teaspoons	$1.97 per 2 ounces	$0.55
1 Tbsp. fresh lemon juice	3/4 teaspoon	$2.19 per 15 fluid ounces	$0.02
Total per Serving			$2.45
Total Recipe			$9.82