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Рецепт Scaloppine Di Vitello Al Marsa
by Global Cookbook

Scaloppine Di Vitello Al Marsa
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Ингредиенты

  • 2 Tbsp. Extra virgin olive oil
  • 1 can (8-ounce) button mushrooms
  • 6 Tbsp. Chicken stock
  • 2 tsp Lemon juice
  •     Salt to taste
  • 8 x Thin small veal escalopes
  •     Seasoned flour
  • 2 ounce Butter
  • 4 Tbsp. Marlasa wine
  •     Minced parsley

Инструкции

  1. Heat oil in saucepan; add in mushrooms & shake over moderate heat for 1 minute. Add in half of stock, 1 tsp lemon juice & salt to taste; cover & leave over low heat. Beat veal very thinly, sprinkle with lemon juice & coat with seasoned flour. Heat butter in large frying pan & fry veal (in single layers) till golden brown, about 5 min on each side. Stir in Marsala, cook for another minute, then set veal aside. Add in remaining stock to frying pan, stir & let bubble till sauce is syrupy; pour over veal. Garnish with cooked mushrooms & minced parsley.