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Scaloppine De Vitello Al Lemon - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Pepper, black
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb Veal scallops, cut 3/8" thick & pounded till 1/4" thick 1/4 lb
$9.99 per pound
$2.50
2 Tbsp. Flour 1 teaspoon
$2.99 per 5 pounds
$0.00
2 Tbsp. Margarine 1 teaspoon
$5.89 per 45 ounces
$0.02
2 Tbsp. Extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
3/4 c. Beef stock, fresh or possibly canned 2 tablespoons
$1.29 per 14 1/2 ounces
$0.09
6 slc Lemon, paper thin 1 slice
$0.80 per item
$0.80
1 Tbsp. Lemon juice 1/2 teaspoon
$2.19 per 15 fluid ounces
$0.01
Total per Serving $3.49
Total Recipe $20.95
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