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Scaloppine Boscaiola - Recipe Cost

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12 x Medallions of veal, pounded (about 12 = one lb.)
4 slc Prosciutto, finely minced
    Salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. Butter 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
8 med Size french mushrooms, thinly sliced 2 mushrooms
$3.69 per 8 ounces
$0.59
1/4 c. Dry mushrooms, soaked in water, liquid removed and sliced 1 tablespoon
$3.69 per 8 ounces
$0.07
4 Tbsp. Marsala wine 1 tablespoon
$22.00 per liter
$0.33
1 x Black truffle, finely minced 1/4 truffle
n/a
 
1 Tbsp. Minced parsley 3/4 teaspoon
$1.09 per cup
$0.02
1 c. Brown sugar 1/4 cup
$2.79 per 2 pounds
$0.17
6 Tbsp. Butter 1 tablespoon
$3.99 per 16 ounces
$0.19
8 Tbsp. Flour 2 tablespoons
$2.99 per 5 pounds
$0.02
1 quart College Inn beef stock 1/4 quart
$1.29 per 14 1/2 ounces
$0.75
1 x Bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$0.06
1 pch Thyme 1/4 pinch
$1.97 per 2 ounces
$0.00
6 Tbsp. Tomato puree 1 tablespoon
$1.29 per 6 ounces
$0.18
Total per Serving $2.47
Total Recipe $9.87
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