Рецепт Scallops with Sorrel Cream (à la Troisgros)
Ингредиенты
- 1 cup clam juice
- 2 tablespoon minced shallot
- ½ cup dry white wine
- 8 ounce crème fraîche (at room temperature)
- 4 tablespoon unsalted butter (cut into small chunks)
- 2 ounce fresh sorrel leaves (about 2 cups packed), washed, stemmed, and large leaves torn into two or three pieces
- sea salt (to taste)
- ground white pepper (to taste)
- canola oil (or other high smoke point, mild flavored oil)
- 8 large room temperature sea scallops (about 1 pound, rinsed and throughly dried)
- lemon wedges (as needed)
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 721g | |
Calories 1479 | |
Calories from Fat 722 | 49% |
Total Fat 83.88g | 105% |
Saturated Fat 64.3g | 257% |
Trans Fat 0.0g | |
Cholesterol 132mg | 44% |
Sodium 1019mg | 42% |
Potassium 772mg | 22% |
Total Carbs 156.91g | 42% |
Dietary Fiber 2.3g | 8% |
Sugars 126.53g | 84% |
Protein 10.48g | 17% |