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Рецепт Scallops With Garlic & Parsley

by CookEatShare Cookbook

Ингредиенты

3 T unsalted butter 3 garlic cloves, minced 1 pound bay scallops

2 T dry, white vermouth 1 T minced parsley Seasoned salt & pepper

Инструкции

1. Place butter in a frying pan, set over moderate heat to heat, add in the garlic, and cook for 1 minute. Raise the heat to moderately high, stir in the scallops, and cook for 2 min, or possibly till scallops just begin to lose their translucency. Add in the vermouth, and stir and cook 1 minute longer. Season with salt and pepper and stir in minced parsley. Serve piping hot. Serves 4.

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