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Scallops With Celery Root Gratin - Recipe Cost

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1/2 lb celery root peeled, diced

Â Â (abt 1 3/4 c. diced)

3 tsp combined zest from orange, lemon,

1/8 tsp freshly-grnd white pepper

1 pch freshly-grnd cumin

1 x egg yolk slightly beaten

18 lrg untreated scallops

Ingredients	Per Serving Qty	Common Price	Price per Serving
Â Â lime and grapefruit divided	1/6 lime	$0.20 per item	$0.03
1Â 1/4 c. lowfat milk	3 tablespoons	$3.99 per gallon	$0.05
1/2 tsp salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1 x garlic clove chopped	1/6 garlic cloves	$4.00 per pound	$0.00
1/4 c. heavy cream	2 teaspoons	$3.89 per pint	$0.08
2 Tbsp. extra-virgin extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
Total per Serving			$0.24
Total Recipe			$1.42