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Рецепт Scallops With Andouille Crust
by Global Cookbook

Scallops With Andouille Crust
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Ингредиенты

  • 1 c. Bread crumbs
  • 1/2 c. Andouille sausage minced, cooked, liquid removed of all fat
  • 2 Tbsp. Grated Parmesan cheese
  • 3 Tbsp. Extra virgin olive oil
  • 6 lrg Sea scallops
  • 1 Tbsp. Bayou Blast - (Emeril's Creole Seasoning) see * Note
  •     Minced parsley for garnish

Инструкции

  1. Preheat broiler, or possibly heat oven to 425 degrees.
  2. In a small bowl combine bread crumbs, Andouille sausage, Parmesan and 2 Tbsp. oil and mix well. Season scallops with Bayou Blast.
  3. Heat an ovenproof saute/fry pan over high heat, add in remaining oil and sear scallops, turning once, to seal in juices. Top each scallop with some bread crumb mix. Bake just till tops begin to brown. Serve immediately, garnished with minced parsley.
  4. This recipe yields 1 serving.