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Scallops, Shrimps, Kale Noodles 海鲜 （虾，带子）面
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tigerfish
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.%3C/p%3E%3Cp%3EStep%202:%20Boil%20Angel%20Hair%20pasta%20or%20thin-strand%20noodles%20till%20al-dente%20(less%20than%205%20minutes).%20Set%20aside.%20Note:%20I%20use%20Angel%20Hair%20pasta%20as%20it%20cooks%20fast%20and%20while%20simmering%20in%20the%20broth%20later,%20it%20will%20also%20absorb%20all%20the%20seafood%20flavors%20very%20readily%20if%20in%20this%20step,%20you%20just%20cook%20it%20al-dente.%20Separately,%20in%20a%20wok/pan,%20fry%20kale%20with%20garlic%20-%20dish%20out%20and%20set%20aside.%20Just%20wipe%20the%20wok/pan%20with%20paper%20towel%20to%20make%20it%20dry.%3C/p%3E%3Cp%3EStep%203:%20Prepare%20scallop%20broth%20by%20pan-searing%20scallops%20(4-5%20scallops)%20in%20the%20wok/pan.%20Dish%20out%20and%20set%20aside.%20De-glaze%20the%20pan%20using%20a%20little%20Chinese%20cooking%20wine,%20and%20water%20-%20that%20makes%20the%20scallop%20broth%20of%20%22essence%22.%20Set%20that%20aside%20too.%3C/p%3E%3Cp%3EStep%204:%20The%20pan%20after%20de-glazing%20should%20be%20still%20rather%20clean%20to%20use%20for%20subsequent%20cooking.%20Add%201%20tbsp%20cooking%20oil%20and%20when%20heated%20up,%20fry%202%20shallots%20thinly%20sliced,%201%3C/p%3E%3Cp%3Egreen%20onions%20chopped%20to%20finger-length;%202%20cloves%20finely%20minced%20garlic%20till%20aromatic%20and%20shallots%20turn%20translucent%20(flavor%20A).%20Add%20scallop%20broth(flavor%20B),%20shrimp%20stock(flavor%20C),%20add%20in%20shrimps,%20then%20add%20the%20al-dente%20thin-strand%20Angel%20Hair%20pasta%20and%20allow%20shrimps%20to%20cook%20and%20pasta%20to%20complete%20cooking%20while%20absorbing%20the%20seafood%20essence%20and%20flavors.%20Add%20in%20garlic-kale%20(flavor%20D)%20and%20mix%20well%20with%20noodles.%3C/p%3E%3Cp%3ECombining%20all%20the%20flavors%20together%20and%20allowing%20them%20to%20develop,%20so%20can%20you%20imagine%20now,%20how%20tasty%20is%20this%20dish!%3C/p%3E%3Cp%3ESharing%20this%20pasta%20dish%20with%20Little%20Thumbs%20Up%20-%20theme%20for%20January%20is%20Pasta/Noodles%20organized%20by%20Zoe%20of%20Bake%20for%20Happy%20Kids%20and%20Doreen%20of%20My%20Little%20Favourite%20DIY%20and%20hosted%20by%20Anne%20/%20My%20Bare%20Cupboard%3C/p%3E%3Cp%3ETag:%20scallops%20shrimps%20noodles,seafood%20noodles%3C/p%3E){kind=link}