1 lb bay scallops |
2 2/3 oz |
$9.99 per pound
|
$1.67 |
1 lb shelled and deveined medium prawns (35-45 per lb) |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
¾ cup all purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
2 tablespoons dried basil |
1 teaspoon |
$3.49 per 5/8 ounces
|
$0.14 |
1½ teaspoons garlic powder |
1/4 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
1 teaspoon hot Hungarian paprika (use sweet if hot not available) |
1/6 teaspoon |
$1.79 per ounce
|
$0.02 |
1 teaspoon black pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
1 teaspoon salt (more or less to taste) |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
3 tablespoons olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
2 tablespoons butter, melted |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
2-3 tablespoons flour and seasonings left over from step 1 |
1 1/4 teaspoons |
$2.99 per 5 pounds
|
$0.00 |
1 lb crimini mushrooms thick sliced, quartered, or halved, depending on size |
2 2/3 oz |
$3.99 per pound
|
$0.67 |
¼ cup sliced green onion tops |
2 teaspoons |
$2.59 per 2/3 ounces
|
$0.55 |
1½ cup medium dry sherry |
1/4 cup |
$22.00 per liter
|
$1.30 |
Total per Serving |
$5.71 |
Total Recipe |
$34.25 |