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Рецепт Scallops Meuniere
by CookEatShare Cookbook

Scallops Meuniere
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Ингредиенты

  • 1 pound fresh scallops
  • Flour, salt, and pepper
  • 1/2 c. butter
  • 1/4 c. freshly minced parsley
  • 1/4 c. lemon juice

Инструкции

  1. Dredge scallops in seasoned flour. Heat 1/4 cup butter in medium size frying pan and saute scallops till golden. Remove to hot platter. Heat remaining butter in frying pan; add in parsley and lemon juice. Heat just to boiling. Pour over scallops. garnish with sprigs of parsley and lemon wedges.