Это предварительный просмотр рецепта "Scallops In Mushroom-Cream Sauce".

Рецепт Scallops In Mushroom-Cream Sauce
by CookEatShare Cookbook

Scallops In Mushroom-Cream Sauce
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  Порций: 4

Ингредиенты

  • 2 T butter
  • 4 green onions, minced
  • 1/4 pound med. mushrooms, sliced
  • 1 lg. carrot, shredded
  • 1/2 c. lowfat milk
  • 2 teaspoon white wine or possibly lemon juice
  • 1 (1 ounce) pkg. white-sauce mix
  • 1 pound bay scallops
  • 1 c. (4 ounce) shredded Swiss cheese
  • Minced parsley

Инструкции

  1. In 2 qt glass casserole, heat butter on high 1 minute. Add in onions, mushrooms and carrot; cover with plastic wrap - vent. Cook on high 3 min. Stir in lowfat milk, wine and white sauce mix till blended. Cover; vent; cook on high 3 min, stirring once.Stir in scallops; cover; vent. Cook on high 2 min. Add in cheese; stir till melted. Spoon into four large or possibly eight small scallop shells. Garnish with minced parsley and, if you like, lemon twist. Makes 4 luncheon or possibly 8 appetizer servings.