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Scallops in cream sauce with artichokes - Recipe Cost

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Ingredients Per Serving Qty Common Price Price per Serving
500 g thin veal scallops 125 g
$9.99 per pound
$2.75
1/2 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/8 tsp pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
5 tbs flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1/2 tbs butter 3/8 teaspoon
$3.99 per 16 ounces
$0.02
1/2 tbs olive oil 3/8 teaspoon
$5.99 per 16 fluid ounces
$0.02
Sauce: 1/4 sauce
n/a
 
1 tbs butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 tbs olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
2 cloves garlic, finely minced 1/2 garlic cloves
$4.00 per pound
$0.01
1/4 cup dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.17
1 cup chicken broth from 1/2 cube 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
1 cup heavy cream 1/4 cup
$3.89 per pint
$0.49
1/2 tsp dry thyme 1/8 teaspoon
$1.97 per 2 ounces
$0.00
200 g artichoke hearts, canned, drained 50 g
$3.99 per 13 3/4 ounces
$0.51
8 tbs Parmesan cheese, grated 2 tablespoons
$5.49 per 6 ounces
$0.32
Total per Serving $4.54
Total Recipe $18.18
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