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Scallops Creole - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 (14 1/2 ounce each) cans stewed tomatoes
Ingredients Per Serving Qty Common Price Price per Serving
2 ribs celery, sliced 1 celery
$1.99 per pound
$0.18
2 onions, cut into wedges 1 onions
$0.79 per pound
$0.19
2 green peppers and cut into 1 inch chunks 1 peppers
$2.19 per pound
$0.57
2 cloves garlic, sliced 1 garlic cloves
$4.00 per pound
$0.03
1 T vegetable oil 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
1/2 teaspoon paprika 1/4 teaspoon
$1.79 per ounce
$0.03
1/8 teaspoon grnd red pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1 1/2 pound sea scallops 3/4 lb
$9.99 per pound
$7.49
Total per Serving $8.50
Total Recipe $17.00
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