| 1 pound scallops, rinsed and patted dry |
1/2 lb |
$9.99 per pound
|
$5.00 |
| 2 lg. stalks broccoli, cut into florets and stalks sliced thin diagonally Or possibly |
1 stalk |
$0.99 per pound
|
$0.32 |
| 1 pound asparagus, peeled and sliced 1 1/2 inch thick |
1/2 lb |
$3.99 per 8 ounces
|
$3.99 |
| 1 bunch scallions, sliced 1/4 inch thick |
1/2 bunch |
$1.09 per cup
|
$0.55 |
| 2 sliced ginger root, diced |
1 ginger root |
$2.99 per pound
|
$0.01 |
| 1 c. chicken broth/stock or possibly water |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 2 T dry cherry |
1 teaspoon |
$6.99 per pound
|
$0.04 |
| 2 T soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 4 teaspoon cornstarch |
2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| 1 teaspoon sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 4 T vegetable oil |
2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1/4 to 1/2 c. toasted, sliced almonds |
3 tablespoons |
$4.79 per 6 ounces
|
$0.49 |
| Total per Serving |
$10.79 |
| Total Recipe |
$21.57 |
Suggestions?