1 pound fresh or possibly frzn sea scallops |
2 2/3 oz |
$9.99 per pound
|
$1.67 |
1/2 pound fresh or possibly frzn med. shrimp in shells |
1 1/3 oz |
$6.99 per pound
|
$0.58 |
2 c. fresh pea pods or possibly 1 (16 ounce) pkg. frzn pea pods |
1/3 cup |
$3.40 per 16 ounces
|
$0.36 |
1/2 c. sliced green onion |
1 tablespoon |
$1.09 per cup
|
$0.09 |
3 cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
3 T extra virgin olive oil or possibly veg. oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
3 T butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
2 teaspoon dry parsley flakes |
1/3 teaspoon |
$3.83 per ounce
|
$0.02 |
1 teaspoon dry basil, crushed |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
1/4 teaspoon crushed red pepper |
0.04 teaspoon |
$3.29 per pound
|
$0.00 |
10 ounce linguine, cooked and liquid removed |
1 2/3 oz |
$1.25 per pound
|
$0.13 |
3 T freshly grated Parmesan or possibly Romano cheese |
1/2 teaspoon |
n/a
|
|
Total per Serving |
$2.93 |
Total Recipe |
$17.57 |