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Ingredients Per Serving Qty Common Price Price per Serving
3/4 c. + 2 T butter 1 tablespoon
$3.99 per 16 ounces
$0.13
3/4 c. flour 1 tablespoon
$2.99 per 5 pounds
$0.01
3 c. lowfat milk 1/4 cup
$3.99 per gallon
$0.06
12 ounce Gruyere cheese (diced) 1 oz
$13.33 per 8 ounces
$1.67
1/4 teaspoon garlic pwdr 0.02 teaspoon
$2.99 per 3 ounces
$0.00
1 1/2 teaspoon salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/4 teaspoon pepper 0.02 teaspoon
$7.99 per 16 ounces
$0.00
1/4 teaspoon dry mustard 0.02 teaspoon
$2.69 per 8 ounces
$0.00
2 teaspoon tomato paste 1/6 teaspoon
$1.29 per 6 ounces
$0.01
3 teaspoon lemon juice 1/4 teaspoon
$2.19 per 15 fluid ounces
$0.01
1 pound raw scallops 1 1/3 oz
$9.99 per pound
$0.83
1/2 pound fresh mushrooms (sliced) 2/3 oz
$3.69 per 8 ounces
$0.31
1 pound shrimp (cooked and clean) 1 1/3 oz
$6.99 per pound
$0.58
Total per Serving $3.62
Total Recipe $43.41
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