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Scallops And Asparagus With Macadamia Nuts - Recipe Cost

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6 piece bamboo shoots sliced decoratively

3 Tbsp. groundnut/peanut oil

Â Â caps quartered

1/2 c. Family Chicken Broth (see recipe)

Â Â Salt to taste

Â Â Freshly-grnd white pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb scallops	1/4 lb	$9.99 per pound	$2.50
5 ounce fresh asparagus sliced 2" lengths	1 1/4 oz	$3.99 per 8 ounces	$0.62
6 piece carrot sliced decoratively	1 1/2 piece	$1.49 per pound	$0.02
2 slc fresh ginger, 1/4" thick	1/2 slice	$2.99 per pound	$0.01
1/2 x garlic clove finely minced	1/8 garlic cloves	$4.00 per pound	$0.00
12 med Chinese dry mushrooms soaked in hot	3 mushrooms	$3.69 per 8 ounces	$0.88
Â Â water for 45 min, stems discarded,	1/4 water	n/a
2 Tbsp. Shaoxing rice wine or possibly dry sherry	1 1/2 teaspoons	$22.00 per liter	$0.16
1/2 tsp sugar	1/8 teaspoon	$1.44 per pound	$0.00
1 tsp cornstarch mixed with	1/4 teaspoon	$2.89 per 16 ounces	$0.00
Â Â a little cool water for thickening	1/4 water	n/a
1/2 c. whole macadamia nuts	2 tablespoons	$7.99 per 10 ounces	$0.47
2 x scallions, mainly the white parts cut into 2" lengths	1/2 scallions	$1.09 per cup	$0.08
Total per Serving			$4.75
Total Recipe			$19.01