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Scallops A La Meuniore (Sauteed Scallops With Brown Butter) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 lb Spinach stems discarded

Â Â and leaves washed well, liquid removed

Â Â Freshly-grated nutmeg to taste

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1Â 1/2 lb Bay scallops (preferably Nantucket) rinsed, liquid removed	6 oz	$9.99 per pound	$3.75
1 c. Lowfat milk	1/4 cup	$3.99 per gallon	$0.06
1 stk Unsalted butter - (1/2 c.) plus	1/4 stick	$3.99 per 16 ounces	$0.25
3 Tbsp. Unsalted butter	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
1/4 c. Vegetable oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
1/2 c. All-purpose flour for dredging	2 tablespoons	$2.99 per 5 pounds	$0.02
Â Â scallops	1/4 scallops	$9.99 per pound	$0.16
Â Â Juice of 1/2 lemon	1/8 lemon juice	$2.19 per 15 fluid ounces	$0.00
1/3 c. Chopped fresh parsley leaves	1 tablespoon	$1.09 per cup	$0.09
Total per Serving			$4.45
Total Recipe			$17.81