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Scalloppine Of Pork Marsala - Recipe Cost

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    Flour
1 x Shallot, chopped
    Salt
    Freshly grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 lb Pork tenderloin, cut into 1/4 inch slices 1/4 lb
$4.49 per pound
$1.12
6 Tbsp. Butter, clarified 1 tablespoon
$3.99 per 16 ounces
$0.19
6 lrg Mushrooms, thinly sliced 1 1/2 mushrooms
$3.69 per 8 ounces
$0.56
2/3 c. Dry Marsala wine 2 tablespoons
$22.00 per liter
$0.87
1/2 c. Chicken stock 2 tablespoons
$0.99 per 14 1/2 ounces
$0.07
2 Tbsp. Unsalted butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
Total per Serving $2.87
Total Recipe $11.49
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