Рецепт Scalloped Squash Bake
Ингредиенты
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Инструкции
- Preheat oven to 350 degrees (F). In large sauce pan or possibly Dutch oven, cook squash in water, covered, 8 min or possibly till tender [it takes more than 8 min!]. Drain well. In medium saucepan, cook onions and garlic in margarine till tender; stir in flour and pepper. Gradually stir in lowfat milk, than bouillon and oregano; cook and stir till thickened. Remove from heat; stir in 3/4 c. cheese till melted. In large bowl, combine squash and sauce [I save a bowl by mixing sauce and squash IN the baking dish!]. Turn into greased 3-qt shallow baking dish (13 x 9-inch). Bake 25 min or possibly till bubbly. Remove from oven; top with remaining cheese and onions. Bake 3 min longer or possibly till cheese melts. Let stand 10 min before serving. Chill leftovers.