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Рецепт Scalloped Potatoes With Goat Cheese And Herbes De Provence
by Global Cookbook

Scalloped Potatoes With Goat Cheese And Herbes De Provence
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  Порций: 8

Ингредиенты

  • 1 1/2 c. heavy cream
  • 1 1/2 c. canned chicken broth
  • 1 c. dry white wine
  • 2/3 c. chopped shallots
  • 2 tsp chopped garlic
  • 1 Tbsp. herbes de Provence
  • 3/4 tsp salt
  • 1 x soft fresh goat cheese log - (abt 11 ounce) crumbled
  • 4 lb russet potatoes peeled, sliced thin

Инструкции

  1. Preheat oven to 400 degrees. Butter 13- by 9- by 2-inch glass baking dish.
  2. Mix first 7 ingredients in large pot. Bring to simmer over medium-high heat. Add in half of cheese; whisk till smooth. Refrigerateremaining cheese.
  3. Transfer potato mix to prepared dish, spreading proportionately. Cover with foil; bake 15 min. Uncover and bake till potatoes are very tender and liquid bubbles thickly, about 50 min.
  4. Dot potatoes with remaining cheese. Bake till cheese softens, about 5 min. Let cold 15 min before serving.
  5. This recipe yields 8 servings.