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Scalloped Potatoes With Goat Cheese And Herbes De Provence - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 Tbsp. herbes de Provence
1 x soft fresh goat cheese log - (abt 11 ounce) crumbled
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. heavy cream 3 tablespoons
$3.89 per pint
$0.36
1 1/2 c. canned chicken broth 3 tablespoons
$0.99 per 14 1/2 ounces
$0.11
1 c. dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
2/3 c. chopped shallots 1 tablespoon
$3.99 per pound
$0.12
2 tsp chopped garlic 1/4 teaspoon
$4.00 per pound
$0.01
3/4 tsp salt 0.09 teaspoon
$2.91 per 16 ounces
$0.00
4 lb russet potatoes peeled, sliced thin 1/2 lb
$4.99 per 10 pounds
$0.25
Total per Serving $1.20
Total Recipe $9.58
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