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Scalloped Potatoes Gratin
September 18, 2015 by Judith Hanneman
These scalloped potatoes gratin are the ultimate side dish. Tender potato slices bake in a thick, rich cheesy sauce. Watch these disappear!
Gratin potatoes has always been one of my favorite side dishes.
In years past, I’d make them but they always seemed undercooked in the center. Even when I would make them from the package–the ones with the dehydrated potato slices–again, it would be undercooked in the center. My late husband and I got around this by eating around the edges and saving the part in the center for another meal where I could microwave them and they’d cook.
But in the last year, I found out what I was doing wrong, and the fix was…
View Full Recipe at Bake at Midnite
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