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Рецепт Scalloped Potatoes Florentine

by CookEatShare Cookbook

Ингредиенты

10 ounce. can condensed cheddar cheese soup 16 ounce. can tomatoes, liquid removed and minced 10 ounce. pkg. frzn minced spinach, thawed 1/2 c. sliced onion 1 tbsp. minced fresh parsley

1/2 teaspoon lemon juice 1 clove garlic, chopped Dash of pepper 2 c. shredded Swiss cheese 4 c. thinly sliced potatoes

Инструкции

1. In a mixing bowl, stir together all ingredients except 1/2 c. cheese and the potatoes. In a buttered casserole, layer sauce alternately with potatoes, beginning and ending with sauce. Cover, bake 1 hour and 10 min at 375 degrees. Uncover; sprinkle with reserved cheese. Bake an additional 15 min.

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