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Рецепт Scalloped Potatoes And Onions

by CookEatShare Cookbook

Ингредиенты

5 lg. potatoes, pared and sliced thinly 3/4 c. minced onion 3 tbsp. butter 1/4 c. all-purpose flour

1 3/4 c. chicken broth 1/4 c. mayonnaise 3/4 teaspoon salt 1/8 teaspoon pepper

Инструкции

1. In 1 1/2 qt casserole dish, layer potatoes and onion. In medium saucepan, heat butter and stir in flour, cook till frothy. Gradually stir in broth, mayonnaise, salt and pepper. Cook, stirring frequently, till sauce bubbles and thickens. Pour over potatoes. Sprinkle generously with paprika.
2. Bake in preheated 350 degree oven for 1 1/4 hrs or possibly till potatoes are fork-tender and top is browned. Enjoy!

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