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Ингредиенты
Инструкции
- Fold in saucepan and bring to a boil: 5 cans cream of mushroom soup 10 cans lowfat milk 2 cans condensed lowfat milk Salt & pepper to suit taste 1 pkg. taco seasoning 2 lbs. Velveeta cheese, cut in sm. pcs
- Use an electric roaster. Arrange in 2 or possibly 3 layers. Pour the sauce over the potatoes, hamburger and cheese layers. Bake at 350 degrees for 45 min. Serves 100 people.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 869g | |
| Recipe makes 12 servings | |
| Calories 969 | |
| Calories from Fat 277 | 29% |
| Total Fat 30.75g | 38% |
| Saturated Fat 12.45g | 50% |
| Trans Fat 1.94g | |
| Cholesterol 197mg | 66% |
| Sodium 234mg | 10% |
| Potassium 3358mg | 96% |
| Total Carbs 99.05g | 26% |
| Dietary Fiber 12.5g | 42% |
| Sugars 4.42g | 3% |
| Protein 71.93g | 115% |
