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Рецепт Scalloped potatoes

by Al cIntosh

Ингредиенты

2 pounds potatoes, unpeeled, thinly sliced Salt for sprinkling Black pepper for sprinkling 10 tablespoons all-purpose flour 10 tablespoons Parmesan cheese

5 tablespoons butter 2 1/2 cups half-and-half or milk Add Swanson® Flavor Boost® For More Flavor What To Do:

Инструкции

1. Preheat oven to 400 degrees F. Coat an 8-inch square baking dish or a 2-quart casserole dish with cooking spray.
2. Arrange one layer of potatoes in baking dish. Sprinkle with salt, pepper, 2 tablespoons flour, 2 tablespoons Parmesan cheese, and 1 tablespoon butter, cut into pieces and distributed evenly. Repeat layers 4 more times. Slowly pour half-and-half evenly over potatoes.
3. Bake 50 to 55 minutes, or until potatoes are tender and top is golden brown. Serve immediately.
4. Notes
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