Рецепт Scalloped Potatoes 2 Ways
Scalloped Potatoes 2 Ways
Potatoes and cheese are real favorites for me. During the holidays, we usually enjoy a side of mashed potatoes for days. Hubby has the mashed potatoes down so I never mess with it. This year, however, we were inspired by a scalloped potato dish we enjoyed at a restaurant one evening. Found this quick, easy and delicious recipe for scalloped potatoes.
Scalloped Potatoes 2 Ways
Ingredients
- 1 clove garlic
- 2 tablespoons butter
- 4 large russet potatoes, peeled and thinly sliced
- 1 cup milk
- 1 cup water
- 1 bay leaf
- Salt
- 1 1/2 cups grated Swiss cheese
- Fresh ground pepper
- Nutmeg
- 2/3 cup heavy cream
Directions
Preheat oven to 375 degrees. Rub a baking dish with the garlic clove and then with butter.
In a medium saucepan, combine potatoes, milk, water, bay leaf and pinch of salt. Bring to a boil, stir, reduce heat and simmer until potatoes are tender.
Drain the potatoes and layer half of them in the buttered baking dish (be sure to discard the bay leaf). Sprinkle on half of the Swiss cheese and season with salt, pepper and nutmeg. Spread out remaining potatoes and top with remaining cheese and seasonings. Pour the heavy cream over the potatoes.
Bake for 45 minutes to 1 hour or until top is golden and bubbly.
Serve as a side to your main dish paired with asparagus!
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